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JCC-46 Cooked Beef Cabinet put 45KG beef

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Introducing our professional-grade Dry Aging Beef Cabinet 280L 100kg. This state-of-the-art cabinet is designed to dry age beef, lamb, chicken, and fish, providing reliable and high-quality results.

Crafted with food-grade stainless steel, the interior of the cabinet ensures a safe and hygienic environment for aging meat. The low temperature and high humidity settings create the perfect conditions for tender and flavorful beef.

With advanced technology and a reputation as the supplier of choice for the Shangri-La Hotel, our Dry Aging Beef Cabinet is built to meet the highest standards. This product is also exported to Europe and America, making it a trusted choice for discerning customers worldwide.
Price: $ 998
Availability:
Quantity:
min order: 1 max order: 1000
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Model Number
H46S-B
Net capacity
135L
Shelves
stainless steel shelf
Number of shelves
6 Hooks + 2 shelves + 1 plate
Voltage/Frequency
220-240V /110V
Temperature zone
Single zone
Temperature range
1~22 ℃  (33-72F)
Humidity(inside cabinet)
60-85%RH
Cooling system
Compressor Fan Cooling (JiaXipera/Embra)
Refrigerant
R600a
Door frame
Stainless Steel
Door
UV-resistant insulated 3 layers glass door with SS handles. Key operated lock
Interior LED light
white color combination
Door lock
Yes
Door swing
reversible
Display
LCD temperature display
Hygrometer
Yes
Net/Gross Weight
53/56kg
Unit Dimension
595×630×860(mm)
Packing Dimension
600×655×900(mm)
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JCC-46 Cooked Beef Cabinet

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